Step-by-Step Guide
Eight simple steps to a cup you'll never forget.
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01
Measure Your Coffee
Weigh out 20 g of Idara coffee powder. Precise measurement is the first secret to a consistently great cup.
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02
Heat the Water
Bring 150 ml of water to 94–96°C. Just off the boil — hot enough to extract the full flavour without burning the grounds.
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03
Load the Filter
Add the coffee powder into the upper chamber of your traditional South Indian filter. Gently press the perforated disc on top.
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04
Pour the Water
Pour the hot water gently and evenly over the coffee powder, then place the lid on the filter to retain heat and aroma.
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05
Let It Brew
Allow the decoction to drip slowly for 5–8 minutes. Patience is key — the decoction collects in the lower chamber, rich and concentrated.
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06
Add Sugar Optional
Add sugar directly into your cup before pouring. This lets it dissolve beautifully in the hot decoction.
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07
Pour the Decoction
Pour the brewed decoction into your cup. Notice its deep mahogany colour and intoxicating aroma — this is the soul of South Indian coffee.
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08
Add Milk or Water & Enjoy
Top up with hot milk for a classic South Indian filter kaapi, or hot water for a bold, black decoction. Stir and savour every sip.